Brief Introduction

Synonyms--- Pot Marigold (not Marigold--Tagetes)

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Calendula,pot marigold, is a genus of about 12-20 species of annual or perennial herbaceous plants in the daisy family Asteraceae, native to the area from Macaronesia east through the Mediterranean region to Iran. Calendula should not be confused with other plants that are also known as marigolds, such as plants of the genus Tagetes, corn marigolds or marsh marigolds.

The name Calendula stems from the Latin kalendae, meaning first day of the month, presumably because pot marigolds are in bloom at the start of most months of the year. The common name marigold probably refers to the Virgin Mary, or its old Saxon name 'ymbglidegold', which means 'it turns with the sun'. Marigolds typically bloom quickly (in under two months) in bright yellows, reds, and oranges throughout the summer and well into the fall.

Pot Marigolds are considered by many gardening experts as one of the most versatile flowers to grow in a garden, especially since it is easy to grow. Seeds sown in the spring, in most soils, will germinate freely in sunny or half-sunny locations. They do best, however, if planted in sunny locations with rich, well-drained soil. The leaves are spirally arranged, 5-18 cm long, simple, and slightly hairy. The flower heads range from pastel yellow to deep orange, and are 3-7 cm across, with both ray florets and disc florets. They have a spicy aroma and are produced from spring to autumn in temperate climates. It is recommended to deadhead (removal of dying flower heads) the plants regularly to maintain even blossom production.

Pot Marigold petals are considered edible. They are often used to add color to salads, and Pot marigold extract is commonly added to chicken feed to produce darker egg yolks. Their aroma, however, is not sweet, and resembles the smell of hops in beer. The oil from its seed contains calendic acid.

The flowers of Calendula officinalis contain flavonol glycosides, triterpene oligoglycosides, oleanane-type triterpene glycosides, saponins, and a sesquiterpene glucoside.

Plant pharmacological studies have suggested that Calendula extracts have anti-viral, anti-genotoxic and anti-inflammatory properties.

Calendula in suspension or in tincture is used topically to treat acne, reducing inflammation, controlling bleeding and soothing irritated tissue. There is "limited evidence" that calendula cream or ointment is effective in treating radiation dermatitis.

Calendula has been used traditionally for abdominal cramps and constipation. In experiments with rabbit jejunum the aqueous-ethanol extract of Calendula officinalis flowers was shown to have both spasmolytic and spasmogenic effects, thus providing a scientific rationale for this traditional use. An aqueous extract of Calendula officinalis obtained by a novel extraction method has demonstrated anti-tumor (cytotoxic) activity and immunomodulatory properties (lymphocyte activation) in vitro, as well as anti-tumor activity in mice.

The Caledula Extract used in dietary supplements is derived from the flower petals of the plant Calendula officinalis.

Benefits

•Anti-viral, Anti-genotoxic

•Anti-inflammatory

•Anti-tumor (cytotoxic) activity

•Immunomodulatory properties (lymphocyte activation)

•Treat acne (reducing inflammation, controlling bleeding and soothing irritated tissue)

•Treat radiation dermatitis

•Relieve abdominal cramps

•Relieve constipation

•Spasmolytic and spasmogenic effects

Mechanism

Not established.

Safety

Calendula Extract is safe. No ill effects have been reported to date.

Dosage

•  The typical dose is 300-900mg per day (usually in 2-3 doses throughout the day).
•  Consult physicians for different condition specifics.

GNI’s Calendula Extract Features and Benefits:

Calendula Extact is one of GNI's common products, with many advantages as list in the following, produced as our patent-pending process and know-how technology fromCalendula officinalis flower petals.

• Produced with pure water only

• High concentration degree

• NO solvent - residual free

• Pesticide-free

• Natural brown-yellow in appearance

• High solubility in water

• High anti-bacteria, and longer shelf life.