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商品名称:

双孢菇粉


双孢菇粉
+
  • 双孢菇粉

规格:

25%

拉丁名:

Agaricus bisporus

使用部位:

Whole Mushroom

检测方法:

UV

CAS编号:

9012-72-0

主要功能:

Stimulate Immune System and Anti-Cancer


所属分类:

A

关键词:

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商品详情


Brief Introduction

Synonyms---Button Mushroom, White Mushroom, Common Mushroom, Table Mushroom.

Chemical Name: Beta-Glucan, Beta-D-Glucan, Beta-(1,3)-D-Glucan
Molecular Formula: C18H30O14X2

Mol. Wt.: 470.42

Molecular Structure::

 

 

 

 

 

 

 

 

 

 


 

Agaricus bisporus—known variously as the common mushroom, button mushroom, white mushroom, table mushroom, portobello mushroom, crimini mushroom, Swiss Brown mushrooms, also known as Cremini, Italian Brown, Italian mushroom, Roman Brown mushrooms, or cultivated mushroom —is an edible basidiomycete mushroom native to grasslands in Europe and North America. A. bisporus is cultivated in more than 70 countries, in China, it is cultivated widely.

Agaricus bisporuscontains a high level of beta glucans(Polysaccharides), compounds known for stimulating the immune system.

Beta-glucan is found in a wide variety of mushroom, such as Agricus blazei, Maitake, Reshi, Shitak, and other foods. The Agaricus bisporus Extract (Beta-glucan) used in dietary supplements is derived from the whole mushroom.

Benefits

•  Anti- Breast cancer

•  Enhance immune System

 

Mechanism

The common mushroom contains high amounts of Vitamin D(especially when UV-irradiated) and B vitamins.It also contains sodium, potassium, and phosphorus.Agaricus bisporus also contains conjugated linoleic acid and antioxidants.

 

Agaricus bisporus, raw

Nutritional value per 100g (3.5 oz)

Energy 20kcal 90kJ

Carbohydrates

3.28g

Sugars

1.65g

Dietary fiber

1.0g

Fat

0.34g

Protein

3.09g

Water

92.43g

Thiamine (Vit. B1)    

0.081mg 6%

Riboflavin (Vit. B2)    

0.402mg 27%

Niacin (Vit. B3)    

3.607mg 24%

Pantothenic acid (Vit.B5)   

1.497mg 30%

Vitamin C  

2.1mg 4%

Iron  

0.50mg 4%

Percentages are relative to US recommendations for adults.
Source: USDA Nutrient database

A clinical trial is scheduled to take place at the City of Hope National Medical Center due to earlier research indicating that the common mushroom can inhibit aromatase, and therefore may be able to lower estrogen levels in the human body, which might reduce breast cancer susceptibility. In 2009, a case control study of over 2000 women, correlated a large decrease of breast cancer incidence in women who consumed mushrooms. Women in the study who consumed fresh mushrooms daily, were 64% less likely to develop breast cancer, while those that combined a mushroom diet with regular green tea consumption, reduced their risk of breast cancer by nearly 90%.

The table mushroom has also been shown to possess possible immune system enhancing properties. An in vitro study demonstrated the mushroom enhanced dendritic cell function.

Research at the Jikei University School of Medicine found that fresh A. bisporus contains small amounts of carcinogenic hydrazine derivatives, including agaritine and gyromitrin.However, this research also noted when cooked, these compounds were reduced significantly.

Safety

Agaricus bisporus Extract is safe for food supplements and health food uses.

Dosage

•  The typical dose is 500-1500mg per day (usually in 2-3 doses throughout the day).
•  Consult physicians for different condition specifics.

GNI’s Agaricus bisporus Extract Features and Benefits:

 5-HTP is one of GNI's most competitive products, with many advantages as list in the following, produced as our patent-pending process and know-how technology from Agaricus bisporus mushroom.

•  Produced with pure water only

•  High purity: over 25%

•  NO solvent - residual free

•  Pesticide-free

•  120 to 200mesh in size

•  High solubility in water

•  High anti-bacteria, and longer shelf life.

 

They are all very good powder extracts, strictly standardized, of natural light yellow to brown color, preserving the natural fine scent and taste of the mushroom. They are for food supplements or health products uses.

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